Hibiscus Flower - cut & sifted UDSA ORGANIC Dried Herbs

Botanical Name: Hibiscus sabdariffa

Origin: India / Egypt

Production: Hibiscus plants grow in most tropical areas of the world. It's known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over 220 species with a variety of vibrantly colored flowers.

Qualities: The hibiscus flower has been shown to be almost as supportive of health as Matcha powder. Hibiscus has been used to ease fevers, ease upset stomach, helps balance blood flow, supports manganese intake and thus it is recommended to limit intake to 1 quart/day. Supports gut health, supports glowing skin, promotes energy, supports iron intake, support plant protein intake, support healthy brain, supports healthy teeth & much more!

Common Use: Hibiscus flowers are most commonly used in tea and it's what gives the "zing" to Red Zinger Tea. It has a fresh, tart flavor that can be sweetened if desired. Hibiscus can be brewed and consumed hot, for a warming, comforting tea, or made into a pleasantly refreshing iced tea (a staple of Mexican cuisine known as agua de jamaica).

Storage: Store in a cool, dry, dark place in a sealed container.
Safety: This hibiscus may be inter-cropped with peanuts and should be avoided by people with peanut allergies. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens